2 eggs, beaten 1 c. sugar 1 c. buttermilk 1/3 c. oil 1/2 tsp. salt 1 tsp. soda 1 tsp. baking powder 1 tsp. nutmeg 3 to 3 1/2 c. flour
Directions:
Mix and leave in refrigerator overnight (makes easier to handle).Roll dough out and cut doughnuts with a cutter.Place in very hot oil.Turn doughnuts as soon as they surface.With hot oil, need to be watched so they won't burn.
