Chocolate Pudding Cake Recipe

Ingredients

1 stick oleo
1 c. flour
1 c. chopped nuts
8 oz. pkg. cream cheese
1 c. powdered sugar
1 c. or more Cool Whip
   from 9 oz.carton
1 sm. box chocolate
   instant pudding
1 sm. box vanilla
   instant pudding
2 c. milk

Directions:

Combine oleo, flour and nuts.Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes.  Cool.Fill with the following blend - cream cheese, powdered sugar and Cool Whip.Top with the pudding mixture - both pudding packages mixed with 2 cups milk.Top with rest of Cool Whip.