Chocolate Syrup Cake Recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
1 c. flour
1 can chocolate syrup
1/2 tsp. salt
1 tsp. vanilla
1 tsp. baking powder
ICING
1/2 stick margarine
1 c. sugar
1/3 c. cond. milk, carnation

Directions:

Cream margarine and sugar.  Add the eggs one at a time beating after each.  Shift flour, baking powder and salt, chocolate syrup.  Add vanilla.  Bake in 9 x 13 pan at 350 degrees for 35 minutes.  Cool and pour on icing.
ICING:-Combine and boil 1 minute add 1/2 cup chocolate bits.  Beat until melted and pour over cake.