Directions:
Cream butter, cheese and sugar.Add eggs, 1 at a time, beating thoroughly after each addition.Mix in flour a little at a time, blending well after each addition.Add vanilla.Pour batter into a greased and floured bundt pan.Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean.May be frozen.
|
