Directions:
Beat together oil, sugar, eggs and vanilla.Add apples, and set aside.Sift together flour, salt, baking soda, powder and cinnamon.Add dry ingredients to apple mixture.Mix well.Add coconut.Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans).Bake at 350 degrees for 35 to 40 minutes.Cool in pan.For individual cakes.Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full.Use paper liners.Bake at 350 degrees for 30 minutes.Mary Miranda
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