1 1/2 c. sugar 3 eggs 3 tbsp. melted butter 1 c. buttermilk 1 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. ginger 1 tsp. soda 1 tsp. baking powder 4 c. flour, sifted 1 tsp. vanilla
Directions:
Beat eggs, add sugar, melted butter, vanilla and buttermilk.Add dry ingredients, mix well.Cover. Store in refrigerator overnight.Roll dough about 1/2 inch thick, cut out. Fry in hot lard or shortening until brown.Makes 3 dozen.
