Honey Oatmeal Cake Recipe

Ingredients

1 1/4 c. boiling water
1 c. uncooked reg. oats
1/2 c. butter or margarine,
   softened
1 1/2 c. honey
2 eggs
1 tsp. vanilla
1 3/4 c. whole wheat flour
1 tsp. baking soda
3/4 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
   Commercial German
   chocolate cake icing
   Pecan halves (opt.)

Directions:

Combine first 3 ingredients in a large bowl; stir well.  Set aside for 20 minutes.Add honey, eggs and vanilla; stir well.Combine whole wheat flour and next 4 ingredients, gradually add to honey mixture.Pour into a greased and floured 13 x 9 x 2 inch baking pan.Bake at 350 degrees for 30 to 40 minutes or until toothpick comes out clean.Cool in pan and frost.Garnish with pecan halves if desired.15 servings.Nutritious!