Directions:
Combine chips, coffee, sugar, water, and salt in top of double boiler on very low heat (careful not to scorch), until melted.Stir and cool.Add egg yolks and vanilla; mix well.Beat egg whites until stiff.Fold chocolate mixture into whites.Roll wafers with a rolling pin until fine or put in blender; then sift wafers.Arrange 1/3 wafer crumbs in 8 x 8 inch square pan; cover with 1/2 of chocolate mixture.Add another 1/3 of crumbs, then chill 1 hour in freezer.Add other 1/2 of chocolate mixture, then rest of crumbs.Chill in freezer 2 hours, then move to refrigerator for several hours or overnight.Serve with dollop of whipped cream on top.
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