Moist Pineapple Cake Recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 tsp. baking
   soda Dash of salt
2 eggs
1 tsp. vanilla
20 oz. can crushed
   pineapple (entire
   contents,NOT drained)
COCONUT ICING:
1 c. sugar
1/2 c. evaporated
  milk (4 oz. out of a
  5 oz. can)
3/4 stick margarine
   (6 tbsp.)
1/2 c. nuts
1 c. coconut

Directions:

Combine dry ingredients.Add other ingredients and mix.Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 degrees.Frost with Coconut Icing.
COCONUT ICING:
Cook icing 2 minutes after margarine melts.Pour over hot Moist Pineapple Cake.