Moist Pineapple Nut Cake Recipe

Ingredients

2 c. flour
2 eggs
1 can crushed
   pineapple(No.2 size)
1 1/2 c. sugar
1 stick butter
1 1/3 c. sugar
2 tsp. soda
1 c. chopped nuts
1 can coconut
1 sm. can evaporated
   milk

Directions:

Mix flour, 1 1/3 cups sugar, eggs and soda.Add pineapple and nuts.Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 degrees.Mix remaining sugar, coconut, butter and evaporated milk in saucepan and boil 3 minutes.  Pour over warm cake.