peanut butter cake recipe

Ingredients

1/3 c. shortening
1 c. brown sugar
1/2 c. peanut butter
2 eggs
1/2 c. brown sugar
1 c. milk
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
2 1/2 tsp. baking powder

Directions:

Prepare pans.Cream shortening.Add slowly and beat in 1 cup brown sugar and peanut butter.In another bowl, beat together 2 eggs and 1/2 cup brown sugar.Add this to the first mixture and beat well.Sift together flour, salt and powder.Add dry ingredients alternately to first mixture with 1 cup milk with vanilla.Pour mixture into pans and bake at once until firm in center.Bake at 350 degrees for 30 minutes.