Pineapple Coconut Walnut Cake Recipe

Ingredients

CAKE:-
2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 c. coconut, shredded
1 c. walnuts or pecans, chopped
1 can (20 oz.) crushed pineapple
  with juice
CREAM CHEESE ICING:-
1/4 lb. margarine
1 1/2 c. powdered sugar
2 tsp. vanilla
1 pkg. (8 oz.) cream cheese,
  softened

Directions:

CAKE: Mix all ingredients for cake together. Grease but do not flour 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. Frost with Cream Cheese Icing. 
ICING: Combine all ingredients for icing; mix well until creamy. Spread on cooled cake.