2 c. sugar 2 c. flour 2 tsp. baking soda 2 eggs 1 can crushed pineapple 1/2 c. nuts 1 tsp. vanilla FROSTING: 1/2 stick oleo 1 (6 oz.) pkg. cream cheese 1 3/4 c. powdered sugar Frost while cake is warm.
Directions:
Mix ingredients in order given. Grease and flour pan. Bake for 25 minutes. Use jelly roll pan. Bake at 350 degrees. FROSTING: Frost while cake is warm.
