Raw Rhubarb Cake Recipe

Ingredients

1/2 c. shortening
1 1/2 c. brown sugar
1 egg
2 c. flour
1 c. sour milk (2 tbsp. vinegar in 1
   c. milk)
1 tsp. soda
1 tsp. cinnamon
   Pinch of salt
1 tsp. vanilla
1 1/2 c. cut rhubarb
Topping:
1/2 c. white or brown sugar
1 tsp. cinnamon
1/2 c. nuts

Directions:

Cream sugar and shortening, add egg.Combine soda and sour milk.Alternately add milk and dry ingredients to creamed mixture.Stir in rhubarb and vanilla.Mix topping and sprinkle on cake.Bake in 9 x 13 inch pan, greased, at 350 degrees for 40 minutes or until cake pulls away from side.