1 (20 oz.) can crushed pineapple 2 c. sugar 2 c. flour 1 tsp. soda 1/2 c. nuts 1 tsp. vanilla TOPPING: 1 stick butter 8 oz. cream cheese 1 3/4 c. powdered sugar 1 c. chopped nuts 1 tsp. vanilla
Directions:
Mix well.Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees. TOPPING: Cream butter and cream cheese.Add powdered sugar, stir in nuts and vanilla.Will keep in refrigerator for several days or freezes well.
