Ugly Duckling Cake Recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
1 pkg. Jello lemon instant pudding
1 (16 oz.) can fruit cocktail
1 c. Angel Flake coconut
   4 eggs
1/4 c. Mazola oil
1/2 c. brown sugar
1/2 c. walnuts, chopped
FROSTING:
1/2 c. butter or oleo
1/2 c. granulated sugar
1/2 c. evaporated milk

Directions:

Blend cake mix and instant lemon filling together with mixer.Add fruit cocktail, coconut and oil, then beat eggs until foamy and add to cake mixture.  Pour into 13 x 9 inch greased cake pan.Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter.Bake at 350 degrees for 45 minutes.
FROSTING:
Mix oleo, granulated sugar and evaporated milk.  Boil for 2 minutes.  Stir in 1 1/2 cups coconut.Pour on top of cake (when cooled).