Upside Down Raisin Carrot Cake Recipe

Ingredients

1 c. raisins
1 1/2 c. flour
1 can (20 oz.)
   pineapple slices
1/2 tsp. baking
   powder
1/2 c. margarine
1/2 c. brown sugar,
   packed
1/2 tsp. ground
   cinnamon
3/4 c. granulated
   sugar
1/2 tsp. salt
2 eggs
1/4 tsp. ground
   ginger
1 tsp. vanilla
1 c. shred carrots

Directions:

Drain pineapple, reserve 1/2 cup syrup.Melt 1/4 cup margarine in 10 inch oven proof skillet.Blend in brown sugar, arrange pineapples over sugar mixture and top with 1/2 raisins.Beat remaining 1/4 cup margarine with granulated sugar until fluffy.Beat eggs, vanilla and carrots.Combine dry ingredients.  Beat 1/3 dry ingredients into creamed mixture.Beat in 1/2 reserved syrup until blended.Repeat ending.