Vanilla Butternut Cake Recipe

Ingredients

3 c. sugar
2 sticks margarine
1/2 c. Crisco
6 eggs
3 c. flour
1/2 tsp. salt
1 c. milk
4 tsp. butternut vanilla flavoring
Nuts

Directions:

Cream together sugar, margarine and Crisco until very smooth.Add eggs, one at a time, beating until smooth after each.Next add flour with 1/2 teaspoon salt alternating with 1 cup of milk, ending with flour.  Fold in flavoring and nuts by hand.Pour into greased tube pan.Put in cold oven and set temperature at 325 degrees.Bake 1 hour and 45 minutes.Do not open oven door during baking.Remove from pan immediately.