Watergate Cake Recipe

Ingredients

1 pkg. white cake mix
3/4 c. vegetable oil
3 eggs
1 c. 7-Up, Sprite or Club
   Soda
3 1/2 oz. pkg. pistachio
   pudding, instant
1/2 c. finely chopped nuts
1/2 c. coconut
TOPPING:
8 oz. Cool Whip
3 1/2 oz. pistachio
   pudding
1/2 c. coconut
3/4 c. chopped nuts

Directions:

Mix all cake ingredients.Pour into greased pan and bake 45 minutes at 350 degrees. 
NOTE:  Recipe calls for 13 x 9 inch pan but I prefer bundt or angel food pan.Fold all topping ingredients together until mixed.Spread on cake and sprinkle with coconut and nuts.