Yellow Cake Recipe

Ingredients

1 pkg. Duncan Hines
  yellow cake mix
1 lg. instant vanilla pudding
2 c. milk
1 (8 oz.) cream cheese
1 can crushed pineapple
  (16 oz.) well drained

Directions:

Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured.  Bake at 350 degrees, mix vanilla pudding with 2 cups milk.  Beat in 8 oz. cream cheese.  Add crushed pineapple, well drained. Spread on cake when cool then top with 1 large container Cool Whip or dream whip.  Sprinkle with coconut.