Arabian Macaroons Candy Recipe

Ingredients

1 1/3 cup flaked coconut
½ cup finely cut dates or figs
½ cup walnuts, chopped
½ cup sugar
1 egg, well beaten
1/8 teaspoon salt
½ teaspoon vanilla

Directions:

Combine coconut, walnuts, dates, sugar and salt, mix well. Add egg and vanilla and blend. Let stand 5 minutes. Drop from teaspoon onto greased baking sheet. Bake in a moderate oven (350° for 15 minutes.) or until golden brown. Remove at once from baking sheet. NOTE: Will seem soft but hardens while it cools.