Canadian Coffee Recipe

Ingredients

1/4 c Maple syrup; pure
1/2 c Rye whiskey
3 c Coffee; hot, black,
  double strength
Topping:
3/4 c Whipping cream
4 ts Maple syrup; pure

Directions:

Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.