Directions:
In skillet cook beef, onion, pepper, garlic until browned; drain.Add rice; cook, stirring constantly, for 2 minutes.Add undrained tomatoes, tomato sauce, Worcestershire sauce, basil, 1 1/2 cups water and 1 teaspoon salt.Bring to boiling.Reduce heat.Cover; simmer 25-30 minutes or until rice is tender.Stir occasionally.
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