Hungarian Goulash Crock Pot Recipe

Ingredients

Chopped green onions
1 red onion, chopped
1 bell pepper, chopped
1 lb. lean ground beef
1 can tomato paste
1 clove garlic, minced
3 tsp. chili seasoning or Hungarian
   paprika
1 (16 oz.) can diced tomatoes
1 (8 oz.) can tomato sauce
1 (7 oz.) pkg. rotini pasta

Directions:

Saute onions and bell pepper in oil until tender. Add beef, garlic, chili seasoning or paprika.  Cook until beef is browned.  Add undrained tomatoes and sauce and add tomato paste to taste starting with half a can.  Cook pasta, drain and add to mixture.  Cook on medium-high heat 8-10 minutes.  Serves 4-6.