Directions:
Place lamb in roasting dish and lightly prick surface fat all over with fork Rub fat over with salt Roast joint for 25 minutes per lb (450g) plus 25mins at 325F, Gas Mark 3, 170C Transfer to hot platter, cover with foil and stand for 10-15mins Make gravy by tilting roasting tin, strain off excess fat, then stir flour into remaining fruit juices Brown lightly over medium heat, stirring often, then after cooling blend in stock or vegetable water Stir over gentle heat till smooth; bring to boil then season the gravy with salt and pepper
APPLE TARTLETS: (OPTIONAL)
Sift flour and salt; rub into fats, and mix with just enough cold water to form a dough then roll out thinly With a 3in.(7.5 cm) fluted round cutter, cut into 16 rounds, using up pastry trimmings as well Mould rounds carefully into tartlet tins.
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