Directions:
Put the fruits into a saucepan with the sugar and 5
fl oz of water, and cook very gently until tender. Crush the
fruits slightly with a potato masher and add the mixed
spice. In a small bowl, blend the cornflour smoothly with a
little water. Add to the fruit in the pan and cook until
thickened, stirring all the time. Pour into a fondue pot and
place over a burner to keep warm. Serve with biscuits (for example langue de
chat).
Serves 4
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