Blue Cheese Fondue Recipe

Ingredients

4 oz blue cheese,
  crumbled
1/2 cup dry white
  wine
8 oz pkg cream cheese,
  cubed
8 ounces monterey jack
  cheese, cubed
1 tablespoon kirsch
  (cherry brandy)

Directions:

Heat wine and cream cheese, stirring until cheese melts.Add monterey jack cheese, a little at a time, stirring constantly.Blend in blue cheese. When smooth, add kirsch.Serve with dippers of French bread, fresh fruit or vegetables.
Yield: 5 cups.