Cheddar Harvest Fondue Recipe

Ingredients

3/4 c Milk
1 tb Dijon-style mustard
2 ts Onion powder
1/4 ts Salt
1 d Ground black pepper
3/4 c Apple juice
1/4 c All-purpose flour
6 oz (1 1/2 cups) shredded
  sharp cheddar cheese.
4 c Italian bread cut in 1inch cubes
4 c Assorted blanched vegatables,
  cut in bite size Pieces

Directions:

In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper. Cook and stir over medium heat until mixture thickens and boils; cook and stir one minute longer. Remove from heat; add cheese; stir until melted. Transfer to a fondue pot; keep warm. Serve with bread cubes and assorted vegetables.
This makes 4 portions (about 2 cups).