Directions:
Grate cheese and mix with cornstarch. Cut garlic
clove in half. Rub 1/2 of garlic over inside of fondue pot.
Cut the other 1/2 clove up finely and add to pot. Add wine
to pot and heat slowly until it just bubbles. Slowly add the cheese mixture,
stirring as it melts. When smooth, add kirsch and serve with
French bread.
Serves 3-4.
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