Directions:
Mix dry ingredients and sift. Knead in butter. Knead using warm water. Let stand about 1 hour. Heat a flat griddle. Make a ball about the size of a golf ball (1" diameter). Roll it in to a 6" diameter flat round pancake. Transfer to the griddle. Let stand for about one minute an then turn over. You will notice a steam bubble. Press with a clean rag as the stem bubble will get larger and larger to encircle the whole area. Turn the bread over for another minute. It's ready to serve hot with the thin side buttered.
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