2 oranges, sliced very thin 1 lemon, sliced very thin 4 c. rhubarb, finely cut 4 c. sugar
Directions:
Simmer oranges and lemon in 2 cups water for about 20 minutes. Add rhubarb, bring to a boil, add sugar and boil to jelly state, stirring constantly. Skim and seal in jars.
