Black Bean Quesadillas Maxican Recipe

Ingredients

15 ounces Can black beans, drained
1/4 cup Chopped tomato
3 tablespoons Chopped cilantro
12 Black olives, pitted, sliced
8  6" whole wheat tortillas
4 ounces Soy cheese/jalapeno jack, shredded
32 Spinach leaves, shredded
4 tablespoons Hot salsa

Directions:

Mash beans. Stir in tomato, cilantro & olives. Spread evenly onto 4 tortillas. Sprinkle with cheese, spinach & salsa. Top with remaining tortillas. Preheat oven to 350F. Bake tortillas on ungreased cookie sheet for 12 minutes. Cut into wedges & serve.