15 ounces Black Beans; Canned 3/4 cup Tomato; Finely Chopped 1 med 1 Serrano Chile 1/2 cup Red Bell Pepper, Chopped 1/4 cup Red Onion, Finely Chopped 2 tablespoons White Wine Vinegar 1 tablespoon Vegetable Oil 1/4 teaspoon Salt
Directions:
Black beans should be canned and they should be rinsed and drained. Serrano chilies should be seeded and finely chopped. Chill about 1 hour. Makes about 2 1/2 cups relish.
