Ingredients
2 cans (15 Ounce) black beans,
rinsed and drained
6 scallions, thinly sliced
1 cup cherry tomatoes, quartered
1 small yellow bell pepper, seeded
and diced
2 jalapeno peppers, seeded and
chopped
1/4 cup cilantro, finely chopped
1/4 cup sherry vinegar
2 tablespoons olive oil
1 teaspoon dijon mustard
1 teaspoon cumin, ground
1/2 teaspoon oregano, dried
salt and pepper, to taste
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