Black Bean Tortilla Melts Mexican Recipe

Ingredients

1can (15 Oz.) Black Beans;
  Rinsed & Drained
1/2 teaspoon Chili Powder
6 (6 in.) Corn Tortillas
1/4 cup Minced Cilantro
1 Lime Cut Into 6 Wedges
1/4  cup (3 Oz.) Shredded Cheddar
Fresh Salsa
2 cans (4 Oz.) Chopped Green
  Chiles Undrained

Directions:

Mash beans; Add chili powder stirring well. Spread about 3 tablespoons of bean mixture on each tortilla. Sprinkle with fresh cilantro and squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons green chilies and 2 tablespoons cheese. Bake tortillas at 450 degrees for 3 To 5 minutes or until cheese melts. Serve with fresh salsa.