4 Zucchini or yellow squash 1 Sliced 1 large onion, chopped 3 tablespoons Oil 1/4 teaspoon Garlic salt or 2 cloves garlic minced 4 ounces Can chopped green chili 16 ounces Can whole kernel corn 1cup Grated cheddar cheese
Directions:
Saute' squash and onion in oil until barely tender. Add garlic salt (or fresh garlic), chilies, corn and cheese; mix well. Put in buttered 1-quart casserole and bake at 400 for 20 minutes.
