1 cup (8 oz.) sour cream 8 ounces Pkg. cream cheese, softened 1/2 cup Finely shredded cheddar, cheese 3/4 cup Sliced green onions 1 tablespoon Lime juice 1 tablespoon Minced seeded jalapeno, pepper 10 ounces Pkg. flour tortillas (6", size)
Directions:
Combine the first six ingredients in a bowl; mix well. Spread on one side of tortillas and roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1" pieces. Serve with picante sauce. Yields: About 5 dozen
