Chicken Mole Mexican Recipe

Ingredients

3 tablespoons oil
2 pounds chicken, cut in pieces
2 tablespoons garlic, minced
3/4 cup onion, diced
2 cups chicken broth
15 ounces can tomatoes, cut up
2 tablespoons oregano
1/4 pound assorted chilies, seeded
  (pasilla, guajillo, mulata)
1/2 teaspoon ground cloves
1 tablespoon cocoa powder
1/2 teaspoon cinnamon
1/4 cup almonds, shelled

Directions:

Heat oil in a large skillet. Brown the chicken pieces on all sides. Add all other ingredients. Bring to a boil, cover, reduce heat to low, and simmer 40 minutes or till chicken is done. Serve with tortillas, rice, beans and tamales.