1 ounce Dried chili Piquin 1/4 teaspoon Cumin 1/4 cup Oil 8 ounces Tomato sauce 1/2 teaspoon Chopped fresh garlic
Directions:
Heat oil until hot and remove from heat, pour chili to fry about 2 min in hot oil, then drain on paper towels. Put chili, tomato sauce, cumin, and garlic in blender and mix, add salt to your taste.
