Chipotle Sauce Mexican Recipe

Ingredients

2 Chipotle Chiles
2 Bacon; Slices, Finely Cut Up
1/4 cup Onion; Finely Chopped
3 cups Tomatoes, Finely Chopped
1 cup Beef Broth
1/4 cup Carrot, Finely Chopped
1/4 cup Celery, Finely Chopped
1/4 cup Fresh Cilantro, Snipped
1/2 teaspoon Salt
1/4 teaspoon Pepper

Directions:

Take dried Chipotle chilies. Softened, about 1 hour. Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp; stir in chilies and remaining ingredients. Makes about 4 cups sauce.