2 tablespoons Butter 2 tablespoons Sugar 2 tablespoons Brown sugar 1/4 cup Molasses 1/4 cup White corn syrup 1/4 teaspoon Cinnamon 1/8 teaspoon Ginger ds Cloves 1/2 c Popcorn; popped 1 c Walnuts; chop, toasted 1 c Dried apples; cut small
Directions:
In a heavy sacuepan, put the butter, sugar, brown sugar, molasses, corn syrup, cinnamon, ginger and cloves.Cook over moderate heat to 280~ on a candy thermometer. Pour over the popped corn, walnuts and apples. Shape into balls.
