Ingredients
8 oz. crabmeat 1/2 c. diced red bell pepper 2 tbsp. + 2 tsp. mayonnaise 2 tbsp. chopped fresh parsley 1 tbsp. chopped fresh chives 1 tbsp. fresh lime juice 1 tbsp. Dijon mustard 2 tsp. grated Parmesan cheese 4-5 drops hot pepper sauce 4 oz. Italian bread, cut into 16 slices
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