Sardine Rolls Recipe

Ingredients

2 cans of sardines in
  mustard sauce
1 (8 oz.) pkg. cream
  cheese
2 hard boiled eggs
2 loaves of sliced white 
  bread Lemon juice 
  Mayonnaise 
  Worcestershire sauce

Directions:

Mash sardines.Mix together sardines, cream cheese and hard boiled eggs.Add desired amount of lemon juice, mayonnaise, Worcestershire sauce and mix well.Cut off bread crusts.Spread mixture on slices of bread, roll up and hold together with toothpicks.Broil until toasted.