Seviche Seafood Shells Recipe

Ingredients

1/2 lb. bay scallops
1/4 c. fresh lime juice
1/3 c. diced med. bell
   pepper
1/3 c. thinly sliced green
   onions
1 tbsp. fresh minced
   cilantro or 1tsp. dried
1 tsp. olive oil
1/8 tsp. salt
1/8 tsp. pepper
3 drops hot sauce
16 cooked jumbo
   macaroni shells

Directions:

Cook scallops in small amount of boiling water for 1 minute.Drain.Combine scallops and fresh lime juice in small bowl.Toss well.Cover and refrigerate for 1 hour.  Add next 7 ingredients.Stir well.Cover and chill 30 minutes.Drain.Stuff each macaroni shell with 1 tablespoon scallop mixture.Arrange on serving platter.