Ingredients
2 cans shrimp, broken1 tbsp. onion, minced Juice of 1 lemon4 tbsp. mayonnaise1 1/2 sticks soft butter Salt to taste1 (8 oz.) pkg. cream cheese
Directions:
Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well.This is a spread rather than a dip.