2 tbsp. mustard (any kind) 20 sm. shrimp, peeled & deveined 3 sliced mushrooms 1 tbsp. chopped fresh dill 1/2 c. wine (chablis or sherry) 1/4 c. cream Cooked rice Pinch of garlic
Directions:
Saute shrimp with mushrooms and dill and garlic until shrimp is done on one side. Turn the shrimp over, and add wine and mustard. Cook 2 minutes. Add cream, cook 1 minute. Put over hot cooked rice. Serves 2 to 4.
