1 can cream of shrimp soup 1 (8 oz.) cream cheese 1 pkg. Knox gelatin 1 (10 oz.) box cooked shrimp, thawed 1 c. mayonnaise 1/4 c. finely chopped onion 1/2 c. finely chopped celery
Directions:
Use double boiler and mix soup, gelatin and cream cheese until melted. Remove from heat and add remaining ingredients. Put in mold and chill at least 8 hours.
