Cream Broccoli Soup Cheddar Cheese Recipe

Ingredients

2 c. milk
3 tbsp. butter
2 tbsp. finely chopped
  onion
3 tbsp. flour
1/2 tsp. salt
1/8 tsp. white pepper
1/2 tsp. thyme
1/2 tsp. granulated garlic
2 chicken bouillon cubes
1 1/2 c. boiling water
2 c. shredded Cheddar
  cheese
1 c. cooked finely chopped
  broccoli

Directions:

Cook onions in butter until tender.Blend in flour and seasonings and cook 3 to 4 minutes, stirring constantly.  Add boiling water and bouillon cubes and cook slowly until thick, stir in the milk until smooth.Add the cheese and broccoli and heat through.Garnish with fresh chopped parsley.Serves 6.