1/4 c. margarine 3/4 c. chopped celery 3/4 c. chopped onion 6 c. water 3/4 c. lentils 1 qt. tomatoes 1/2 tsp. garlic salt 2 tsp. salt 1/4 tsp. pepper 3/4 c. barley or brown rice 1/2 tsp. rosemary
Directions:
Saute in large stewing pan margarine, celery, and onion. Add water and lentils. Cook 20 minutes. Add all ingredients.Simmer 45-60 minutes. Add 1/2 cup shredded carrots. Cook 5 minutes more. Serves 6.
