Shallots Tarragon Soup Recipe

Ingredients

5 c. chicken broth
8 lg. shallots in thin slices
1/2 tsp. dried tarragon
2 celery stalks chopped
  with leaves Salt and pepper
4 egg yolks
1 c. heavy cream Chopped
  chives Paprika

Directions:

In a saucepan, put chicken broth, shallots and tarragon and celery.Bring to a boil.  Simmer, cover for 45 minutes in low heat.Into blender container ladle half of mixture, cover and at high speed, blend until smooth.Repeat with other half.In a bowl beat the cream and yolks.Stir into the soup.Reheat the soup stirring until yolk are cooked.  Do not boil.Serve hot, garnish with chives and paprika.  Serves 6